January 19, 2010

Felafel for Lunch

Although I miss my NYC street cart version (fyi: the one on Broadway in SOHO near Dean & Delucca is amazing and so cheap $3.50) I've made my own version at home.

Ingredients
Whole Wheat Pita Bread
Baby Spinach Leaves
Felafel Balls
Sauteed Carrots, Onions and Red Bell Peppers
Taziki Sauce with Lots of Dill

Directions
Heat Pita. Assemble spinach, heated felafel, carrots, onion and bell peppers, and top with taziki sauce.


2 comments:

  1. Yum! Can you bring me over a plate for lunch ;)

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  2. haha :) i miss my nyc cart food . . .

    ReplyDelete