Vanilla Bean Cake with Pastry Cream & Brown Sugar Buttercream
A good friend just bought us the Organic and Chic Cookbook so I decided to try it out. I also always love the recipes in Martha's Baking Handbook. So I made my own combo. I have been majorly craving cake lately, so this was a nice treat. I have to say the start of the show here is the Brown Sugar Swiss Meringue Buttercream.
(make time for baking, it just makes life better)
Labels: Baking
posted by Alana Davis Matesanz at
11:46 AM
2 Comments:
hello alana! i so appreciate your blog. thanks for taking the time to share all these photos and baking ideas. just delightful! definitely will have to make a cake soon...
-leah
Hi Leah! :) Thanks for your kind words, it's always fun to share my ideas.
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