October 6, 2010


I cut the recipe in half and made these two for the husband and I last night.  It's super great because I always have these ingredients in the house. Like a warm gooey runny chocolate mess. 

Recipe created by Nigella Lawson
Servings: Makes 4 servings
Butter for ramekins
3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
1/2 cup white chocolate chips
Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chocolate chips. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.


  1. Oh. My. God. These look amazing! I wish Brett liked chocolate.

  2. Ah, I'm not sure you should trust someone who doesn't like chocolate ;) Just kidding.