Butter Mochi

Mochi! Probably one of my very favorite holiday anytime desserts. :) YUM!!

Ingredients

4 Cups Mochiko Flour

2 1/2 Cups Sugar

1 Tbs Baking Powder

1 Cup Butter

4 Beaten Eggs

2 Tsp Vanilla

4 Cups Milk

2 Cups Shredded Coconut

Directions

Pre heat oven to 325 degrees. Mix all wet ingredients together well, then separately mix all dry ingredients well.  Add wet to dry and mix until throughly incorporated. Pour into large 13" X 9" pan. Bake in oven for 1 hour and 20 minutes until golden on top.