December 29, 2010

Butter Mochi

Mochi! Probably one of my very favorite holiday anytime desserts. :) YUM!!

2 1/2 Cups Sugar
1 Tbs Baking Powder
1 Cup Butter
4 Beaten Eggs
2 Tsp Vanilla
4 Cups Milk
2 Cups Shredded Coconut


Pre heat oven to 325 degrees. Mix all wet ingredients together well, then separately mix all dry ingredients well.  Add wet to dry and mix until throughly incorporated. Pour into large 13" X 9" pan. Bake in oven for 1 hour and 20 minutes until golden on top.


  1. yum! these look amazing. and I've been meaning to tell you -- thank you so much for the package in the mail! it's very much appreciated. hope all is well with you, alana!

  2. You are very welcome! Glad you like it!!!
    Hope the new year is looking like a good one!

  3. Ooh, my hubby's favorite dessert!
    I have to try it. He'd be so happy!
    I always thought that you would have to spend lots of time kneading the dough for this. What a relief that you don't have to be at it all day!

  4. Merissa Cherie, this is easy mochi :) but still super yummy!!! Lovely blog you have also. Aloha.