Sweetened Condensed Milk
Water for water bath
Sea Salt to taste
Prepare hot water bath in large pan.
Pour sweet and condensed milk into smaller vessel to fit in larger pan. (Make sure water is half way up sides of second vessel.
Mix sea salt with sweetened condensed milk.
Cover tightly with Foil. Bake at 425 Degrees Fahrenheit for 2 hours. Or longer until desired caramel color is reached.
You may have to stir a few time during baking as it can get lumpy.
** This was my first attempt and it was a bit difficult. The caramel became very lumpy when it was done, so I used an immersion blender, and it became smooth and glossy. I believe the boil in can will probably yield a smoother consistency, but I haven't tried it yet.
It was a very light caramel but Super Delicious!! Can't wait to pour over Ice Cream or Chocolate Cake!