January 26, 2011

Sucré

I've been learning to cook and bake since I was very young. And am slowly trying to learn traditional french pastry methods. I can't wait to try some of the most delicious looking recipes in this book from the French Bakery Ladurée. Oh, and the book design and packaging is just stunningly beautiful. I wish everything was made with such thought. I hope to visit one day soon.
ps. the winner of the Valentine's Giveaway will be announced shortly.

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