April 26, 2011

Hot Pot

Dinner a few days ago was Japanese style Hot Pot at our house. I didn't have a recipe so I just threw what I had around in there. Tofu, scallions, Baby Bok Choy, and soba noodles. With a Kombu broth. Wish I had a boiled egg. Super good still.

2 comments:

  1. This looks so delicious. I'm so jealous of you being one of those people that looks in a cupboard and can make a meal out of random ingredients.

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  2. :) It's easy, you can do it!

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