January 4, 2012

Chocolate Macaroons

I tried something new. Chocolate & liquid egg whites. Instead of separating them myself, and freezing a million yolks, I just bought a carton of egg whites! This batter was a little too runny, it seems the carton egg whites are a little "loose" or more runny than separating them yourself. Will have to adjust.

2 comments:

  1. Thanks! I've had great luck with the wilton 12 round tip!

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