fried tofu with rice
zucchini egg salad with capers
cinnamon coffee cake
vanilla bean salted caramel
roasted potatoes with Harissa aioli
I mentioned a while back that a friend and I started a food project. The premise was that we'd each alternate in picking an ingredient every week and we'd both have to make a dish and post a photo and recipe on our blog. It started off strong and we love it, still. But it seems to have lost some steam at the moment. We are taking a break, but here are the photos of some foods I made so far.