I always use Martha Stewart's Pate Brisee Recipe for any recipe using pie dough. It's delicious and uses only butter. Although I hear using shortening makes a flakier crust, I'm happy with butter.
For the fiilling I mixed sliced and skinned apples, lemon juice, brown sugar, salt cinnamon, butter and flour together. I also buttered these Brioche pans, pressed the dough in and added the filling. Egg washed then baked them for about 30mins on 350 Degrees F.