January 18, 2012

Puff Pastry Apple Tart

I had a bit of extra puff pastry left over from a project, so I put together this simple Apple Tart.

Sliced apples, layered on top of puff pastry, sprinkled with brown sugar, butter, and lemon juice. Baked until golden and sprinkled with powdered sugar. Easy!

1 comment:

  1. Easy, yes, but it looks so delicious, I would want to bite in the pictures ;-))

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